Drink Menu

SPARKLING

Scarlett Of Paris, (Loire Valley), France

Dense red cherry fruit, baking spice, lengthy finish

$9 / $27

Elouan, California

Elegant, lush and earthy, soft & spicy

$12 / $36

Belle Glos, California

Jammy, fresh with smooth tannins

$60

Sonoma Cutrer, (Russian River), CA

Medium bodied, lush with red raspberry and violets

$68

MERLOT

Sterling, (North Coast), CA

Black fruits, cherry and dark chocolate.

$8 / $24

Decoy, (Napa Valley), CA

Plum, cedar and notes of baking spice.

$47

Cakebread, (Napa Valley), CA

Soft plush tannins with loads of juicy black fruit.

$108

CABERNET SAUVIGNON

Fenwick Springs, (North Coast), CA

Blackberry, cherry & juicy red plum

$7 / $21

Bonanza, (North Coast), CA

Dark berry, vanilla, cassis and toast

$11 / $33

Juggernaut, (Hillside), CA

Black fruit matched with mint, cocoa & cedar

$34

Decoy, (Napa Valley), CA

Red fruit, spicy oak, rich in structure

$47

Quilt, (Napa Valley), CA

Smooth, elegant notes of oak, vanilla & chocolate

$54

Iron & Sand, (Paso Robles), CA

Vibrant berries, espresso, dense tannins

$65

Groth 2018, (Napa Valley), CA (375ml)

Grand master cabernet, roasted coffee, black currant

$70

Bella Union, (Napa Valley), CA

Juicy plum, black cherry, warm toasty oak

$82

Caymus, (Napa Valley), CA (1 liter)

Rick fruit, ripe tannins, silky finish of oak & vanilla

$132

ALTERNATIVE REDS

Red Blend, Rio Alto, (Aconcagua V.), Chile

Dark berry, vanilla, cassis and toast

$8 / $24

Sweet Red, Campofiore, “Sangue di Giuda”

“The Blood of Judas”, chilled, crush cherry, strawberry

$10 / $30

Syrah, Anjali, California

Rich in color, notes of ginger, grapefruit, rosemary

$36

Zinfandel, Rubus, California

Delectable plush blackberry, sweet black licorice

$42

Orin Swift 8 Years in the Desert, California

Packed with blueberry, sweet red cherry, herbs

$72

Red Schooner “Transit 2”, California

Delectable plush blackberry, sweet black licorice

$100

SPARKLING

Prosecco, Franzie, Italy, (200ml)

$10

Prosecco Rose, Franzie, Italy, (200ml)

$11

Prosecco, Sta. Margherita, Italy, (375/750)

$24 / $40

Brut, Luc Belaire Gold, France

$33

Brut, Veuve de Vernay, France, (187/750)

$8 / $24

Brut Rose, Veuve de Vernay, France, (187)

$9

Brut Rose, Luc Belaire, France

$40

Champagne, Roederer Estate Brut Rose

$48

Champagne, Perrier-Jouet Grand Brut

$72

Champagne, Tattinger Prestige Rose

$92

SAUVIGNON BLANC

InSitu, (Aconcagua Valley), Chile

Balanced in citrus and orange blossom.

$9 / $28

Matua, (Marlborough), NZ

Tropical, vibrant citrus, guava, grapefruit, passion fruit.

$11 / $33

Duckhorn, (Sonoma County), CA

Crisp, fresh lemongrass, peach & pineapple.

$39

PINOT GRIGIO

Douglass Hill, (North Coast), CA

Tropical fruit palate, minerality.

$7 / $21

Bel Vento, (Puglia), Italy

Bright and lively, flavors of apple and zesty citrus.

$9 / $27

CHARDONNAY

Fenwick Springs, (North Coast), CA

Baked apple, pear, hints of cream & oak

$8 / $24

Elouan, CA

Full bodied, lemon, shortbread and pear

$10 / $33

Sonoma Cutrer, (Sonoma County), CA

Vanilla laced, oak spice, caramel

$39

Far Niente, (Napa Valley), CA

Silky, layered melon & citrus with vanilla and spice

$92

ALTERNATIVE WHITES

Rose, 83, (Provence), France

Elegant, showing peach, strawberry and citrus

$13 / $39

Picpoul De Pinet, HB, France

Delicious & strawberry crisp finish

$11 / $33

White Zin, Copper Ridge, CA

Delicious & strawberry crisp finish

$7 / $21

White Blend, Conundrum, Italy

Mouthwatering acidity, bright in apricot, floral

$30

Riesling, Fritz, (Mosel), Germany

Refreshing, light touches of lemon and lime.

$8 / $24

Moscato, La Perlina, Italy

Sweet, semi-sparkling with hints of orange blossom

$8 / $24