SESAME CRUSTED YELLOWFIN TUNA* Rare Sesame crusted yellowfin tuna garnished with spicy mayo and scallions, served with wasabi, pickled ginger and our house made ponzu
CHEF'S CEVICHE* Ask the server about our daily ceviche
HAWAIIAN SAUTEED GARLIC SHRIMP served with a sriracha remoulade
PEEL AND EAT SHRIMP 1 LB of Polynesian poached shrimp, served cold with our house made Korean cocktail sauce
LOMI LOMI* Cured salmon with tomato, avocado, scallion, cilantro, and sesame oil
HOUSE SMOKED FISH DIP Served with capers, diced shallots, fresh diced jalapenos, veggies and crackers
FRESH GUACAMOLE AND PINEAPPLE SALSA Served with house made tortilla chips
CHICKEN WINGS Grilled then tossed in housemade buffalo, curry, Huli BBQ or sweet Thai chili sauce, served with blue cheese or ranch
STEAK NACHOS* Blackened steak tips served over house made tortilla chips, smothered in cheese sauce, finished with our house made Pico de Gallo, cilantro crema and micro cilantro
PORK NACHOS House made tortilla chips with our Kalua pork, cheese sauce, pineapple salsa, Cilantro crema and micro cilantro
MUSSELS fresh steamed mussels tossed in a Thai red coconut curry topped with fresh mint and cilantro, served with warm ciabatta for dipping
Prices subject to change. An 18% gratuity will be added to parties 8 and larger.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
ADD A PROTEIN TO YOUR SALAD
HOUSE SALAD Mixed greens with shredded cheese, tomato, cucumber, onion, croutons with choice of dressing
CAESAR Crisp romaine, shaved parmesan, croutons tossed in our house caesar dressing
DOLPHIN’S SALAD Mixed greens with shrimp, fresh fish, tomato, onion, avocado, hearts of palm and cucumber with a ponzu vinaigrette
BLACK AND BLEU SALAD Crisp Romaine with our house made gorgonzola dressing with blackened steak tips, pickled onions, and heirloom cherry tomatoes
LOCO MOCO* 1/2 lb butchers blend burger patty served over jasmine rice, finished with a wild mushroom demi-glace and topped with a sunny side up egg*
SEAFOOD CHOWDER Our own recipe with fresh fish and shellfish
SOUP OF THE DAY Ask the server about our daily housemade soup
Prices subject to change. An 18% gratuity will be added to parties 8 and larger.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
FRESH CATCH SANDWICH Blackened fish of the day served on a kaiser roll with lettuce, tomato, onion and our sriracha remoulade
KALUA PORK SANDWICH Slow roasted Kalua pork on a toasted ciabatta bun with citrus slaw and grilled pineapple
CHICKEN SANDWICH Juicy chicken thigh, blackened or grilled, on a kaiser bun with lettuce, tomato and onion, Served with our house made honey mustard (Huli Huli BBQ glaze with grilled pineapple and citrus slaw: Add $2)
BETH’S BLT Toasted ciabatta loaded with 1/2lb cherrywood smoked bacon, romaine, tomato and roasted garlic aioli. Add Fish for $MP
POLYNESIAN DOGS 2 chargrilled hot dogs in freshly toasted buns topped with our pineapple salsa and finished with a spicy Hawaiian aioli
TINGLEY BURGER* An ode to our local history, a 1/2lb butchers blend patty on a kaiser with lettuce, tomato and onion.
BACON ONION JAM BURGER* 1/2 lb butchers blend patty on a kaiser roll with lettuce, pepper jack cheese
TIKI TACOS 2 corn or flour tortillas with choice of Kalua pork or blackened chicken thigh topped with a Napa Slaw and avocado crema
Prices subject to change. An 18% gratuity will be added to parties 8 and larger.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Add Chicken or Pork $7 / Pork Belly $8 / *Salmon $9 / Shrimp $8 / *Tuna $MP / Fish $MP
FRESH FISH OF THE DAY Ask server or bartender for price and preparation
YELLOWFIN TUNA* Fresh yellowfin tuna Seared rare and served blackened, sesame seed crusted or pan-seared
SALMON* Fresh Scottish Salmon grilled and finished with a honey garlic glaze
CHICKEN Fresh chicken thigh served grilled or blackened
KALUA PORK PLATTER Slow roasted kalua style pork served with grilled pineapple
PORK MEDALLIONS* 2 6oz Pork Loin medallions grilled medium topped with our house made pineapple serrano jam
FILET MIGNON* 8 oz center cut filet with a wild mushroom demi-glace
ALOHA CURRYLoaded with shrimp, PEI mussels, white clams and fresh fish, served with jasmine rice
Prices subject to change. An 18% gratuity will be added to parties 8 and larger.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
French Fries
Sweet Potato Fries
Macaroni and Cheese
Jasmine Rice & Black Beans (GF)
Side of the Day
Fresh Vegetables (GF)
Pan Fried Brussel Sprouts (GF)
Hawaiian Macaroni Salad
Napa Slaw (GF)
Asian Cucumber Salad (GF)
Side Salad
Side Caesar Salad
Cheese Quesadilla
Macaroni & cheese
Burger
Hot Dog
Grilled Chicken Sandwich
Chicken Tenders
Salmon* (GF)
Key Lime Pie
Haupia
Ask your server about our seasonal desserts
Prices subject to change. An 18% gratuity will be added to parties 8 and larger.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Our Hours
11:00am to 10:00pm Thursday-Saturday
11:00am to 9:00pm Monday-Wednesday
10:00am to 9:00pm Sunday
310 Lagoon Way
Merritt Island, FL 32953
Contact:
321-338-2220