Menu

Appetizers

SEARED YELLOWFIN TUNA* Sesame seed crusted, served with ponzu, wasabi and house pickled ginger, GF

$17

CHEFS CEVICHE* Ask the server about our daily ceviche GF

$14

HAWAIIAN SAUTEED GARLIC SHRIMP served with a sriracha remoulade GF

$14

CHICKEN WINGS Grilled then tossed in housemade buffalo or teriyaki, served with blue cheese or ranch GF

5 for $12, 10 for $20 or 15 for $27

FRESH GUACAMOLE AND PINEAPPLE SALSA Served with house made chips GF

$12

HOUSE SMOKED FISH DIP Served with capers, diced shallots, fresh diced jalapenos, veggies and crackers

$12

LOMI LOMI* Cured salmon with tomato, avocado, scallion, cilantro, pepper and sesame oil GF

$16

Salads / Soups / Bowls

DOLPHIN’S SALAD Mixed greens with shrimp, fresh fish, tomato, onion, avocado, hearts of palm and cucumber with a ponzu vinaigrette GF

$18

HOUSE SALAD Mixed greens with shredded cheese, tomato, cucumber, onion, croutons with choice of dressing

$10

CAESER Crisp romaine, shaved parmesan, croutons tossed in our house caesar dressing

$10

ADD A PROTEIN TO YOUR SALAD

Chicken or Pork $6 / *Salmon $8 / Shrimp $7 / *Tuna $10 / Fish $MP

POKI BOWL* Choice of Ahi Tuna, Salmon or Teriyaki tofu, tossed with jasmine rice, scallions, soy, sesame, cucumber, shredded carrots and avocado, GF

$16

LOCO MOCO* An 8 oz freshly ground sirloin patty served over jasmine rice topped with a fried egg and wild mushroom demi-glace, GF

$15

SEAFOOD CHOWDER Our own Recipe with Fresh Fish and Shellfish

cup $5, bowl $8

SOUP OF THE DAY Ask the server about our daily housemade soup

cup $5, bowl $8

Sandwiches – served with one side

KALUA PORK SANDWICH Slow roasted Kalua pork on a toasted ciabatta bun with citrus slaw and grilled pineapple

$15

FRESH CATCH SANDWICH Blackened fish of the day served on a Kaiser roll with lettuce, tomato, onion and our Sriracha Remoulade

$MP

CHICKEN SANDWICH Juicy chicken thigh, blackened and grilled, served with lettuce, tomato and onion.

House honey mustard - $13
Coconut macadamia crusted - $15

TINGLEY BURGER* An ode to our local history, a half pound of chuck, brisket and shortrib on a kaiser roll, served with lettuce, tomato, onion and your choice of cheese

$16

BETH’S BLT Toasted ciabatta loaded with 1/2lb cherrywood moked bacon, romaine, tomato and roasted garlic aioli. Add Fish for $MP

$14

TIKI TACOS 2 corn or flour tortillas with choice of Kalua pork, or blackened steak, chicken thigh, or fish served with rice and beans and citrus slaw

$15

VEGGIE SANDWICH Beyond patty served on a kaiser roll with lettuce, tomato, onions and your choice of cheese

$15

Add Egg or Avocado to anything - $2
Available Gluten Free Bun - $1

Entreesserved with two sides

FRESH FISH OF THE DAY Ask server or bartender for price and preparation

$MP

SALMON* Fresh Scottish Salmon grilled and finished with a honey garlic glaze, GF

$24

CHICKEN A pair of Macadamia nut crusted chicken thighs and our house made honey mustard, GF

$19

FILET MIGNON* 8 oz center cut filet with a wild mushroom demi-glace, GF

$34

ALOHA CURRY Loaded with shrimp, PEI mussels, white water clams and fresh fish, served over jasmine rice, GF

$28

YELLOWFIN TUNA* Served rare with choice of sesame seed encrusted, or blackened, GF

$27

RIBEYE* Grilled to your liking and glazed with teriyaki, GF

$29

BONE IN PORK CHOP Sweet tea brined bone in 12oz pork chop with Huli BBQ sauce, GF

$26

Sides

French Fries

$5

Sweet Potato Fries

$5

Jasmine Rice & Black Beans

$5

Side of the Day

$5

Citrus Slaw

$5

Sauteed Wild Mushrooms

$5

Fresh Vegetables

$5

Pan Fried Brussel Sprouts

$5

Hawaiian Macaroni Salad

$5

Side Salad

$5

Side Caesar Salad

$6

Kids

Chicken Tenders, GF

$8

Salmon, GF

$10

Burger*, GF

$6

Tuna*, GF

$12

Chicken Sandwich

$7

Steak*, GF

$16

Macaroni & cheese

$6

Kids meals 12 and under. $3 upcharge for adults.

Desserts

Key Lime Pie

$8/slice

Hawaiian Taro Cake

$8/slice

Chocolate Peanutbutter Lava Cake

$8/slice

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

 

An 18% gratuity will be added to parties 8 and larger