SEARED YELLOWFIN TUNA* Sesame seed crusted, served with ponzu, wasabi and house pickled ginger, GF


CHEFS CEVICHE* Ask the server about our daily ceviche GF


HAWAIIAN SAUTEED GARLIC SHRIMP served with a sriracha remoulade GF


CHICKEN WINGS Grilled then tossed in housemade buffalo or teriyaki, served with blue cheese or ranch GF

5 for $12, 10 for $20 or 15 for $27



HOUSE SMOKED FISH DIP Served with capers, diced shallots, fresh diced jalapenos, veggies and crackers


LOMI LOMI* Cured salmon with tomato, avocado, scallion, cilantro, pepper and sesame oil GF


Salads / Soups / Bowls

DOLPHIN’S SALAD Mixed greens with shrimp, fresh fish, tomato, onion, avocado, hearts of palm and cucumber with a ponzu vinaigrette GF


HOUSE SALAD Mixed greens with shredded cheese, tomato, cucumber, onion, croutons with choice of dressing


CAESER Crisp romaine, shaved parmesan, croutons tossed in our house caesar dressing



Chicken or Pork $6 / *Salmon $8 / Shrimp $8 / *Tuna $12 / Fresh Catch $MP/ Filet $13

POKI BOWL* Choice of Ahi Tuna, Salmon or Teriyaki tofu, tossed with jasmine rice, scallions, soy, sesame, cucumber, shredded carrots and avocado, GF


LOCO MOCO* An 8 oz freshly ground sirloin patty served over jasmine rice topped with a fried egg and wild mushroom demi-glace, GF


SEAFOOD CHOWDER Our own Recipe with Fresh Fish and Shellfish

cup $5, bowl $8

SOUP OF THE DAY Ask the server about our daily housemade soup

cup $5, bowl $8

Sandwiches – served with one side

KALUA PORK SANDWICH Slow roasted Kalua pork on a toasted ciabatta bun with citrus slaw and grilled pineapple


FRESH CATCH SANDWICH Blackened fish of the day served on a Kaiser roll with lettuce, tomato, onion and our Sriracha Remoulade


CHICKEN SANDWICH Juicy chicken thigh, blackened and grilled, served with lettuce, tomato and onion.

House honey mustard - $13
Coconut macadamia crusted - $15

TINGLEY BURGER* An ode to our local history, a half pound of Chuck, brisket and shortrib on a kaiser roll, served with lettuce, tomato, onion and your choice of cheese


Bacon Jam BURGER* A 1/2 pound short rib, chuck, brisket patty on a kaiser roll with lettuce, pepper jack cheese and our homemade bacon jam


BETH’S BLT Toasted ciabatta loaded with 1/2lb cherrywood moked bacon, romaine, tomato and roasted garlic aioli. Add Fish for $MP


TIKI TACOS 2 corn or flour tortillas with choice of Kalua pork, or blackened steak, chicken thigh, or fish served with rice and beans and citrus slaw

$15 Blackened Shrimp, Fish, or steak -$17

VEGGIE SANDWICH Beyond patty served on a kaiser roll with lettuce, tomato, onions and your choice of cheese


Add Egg or Avocado to anything - $2
Available Gluten Free Bun - $1

Entreesserved with two sides

FRESH FISH OF THE DAY Ask server or bartender for price and preparation


SALMON* Fresh Scottish Salmon grilled and finished with a honey garlic glaze, GF


CHICKEN A pair of Macadamia nut crusted chicken thighs and our house made honey mustard, GF

House made-$20 Coconut macadamia -$22

FILET MIGNON* 8 oz center cut filet with a wild mushroom demi-glace, GF


ALOHA CURRY Loaded with shrimp, PEI mussels, white water clams and fresh fish, served over jasmine rice, GF


YELLOWFIN TUNA* Served rare with choice of sesame seed encrusted, or blackened, GF


RIBEYE* Grilled to your liking and glazed with teriyaki, GF


SHORTRIB Braised low and slow with a hoisin glaze, GF


Kalua Pork Platter Slow roasted kalua style pork served with grilled pineapple, GF



French Fries


Sweet Potato Fries


Jasmine Rice & Black Beans


Side of the Day


Sauteed Wild Mushrooms


Fresh Vegetables


Pan Fried Brussel Sprouts


Hawaiian Macaroni Salad


Mashed Potatoes


Cucumber Salad


Housemade Kimchi


Napa Slaw


Side Salad


Side Caesar Salad



Chicken Tenders, GF


Salmon, GF


Burger*, GF


Tuna*, GF


Chicken Sandwich


Steak*, GF


Macaroni & cheese


Cheese Quesadilla


Kids meals 12 and under. $3 upcharge for adults.


Key Lime Pie


Haupia Pie


Ask your server about our seasonal desserts

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.


An 18% gratuity will be added to parties 8 and larger

Happy Hour

11am-6pm Weekdays


$1 off all draft beer and wine by the glass!