EAT. DRINK. CHILL... REPEAT.
Menu
CHEF'S CEVICHE* Ask the server about our daily ceviche GF
HAWAIIAN SAUTEED GARLIC SHRIMP served with a sriracha remoulade GF
PEEL AND EAT SHRIMP 1 LB of Polynesian poached shrimp, served cold with our house made Korean cocktail sauce GF
LOMI LOMI* Cured salmon with tomato, avocado, scallion, cilantro, and sesame oil GF
HOUSE SMOKED FISH DIP Served with capers, diced shallots, fresh diced jalapenos, veggies and crackers
FRESH GUACAMOLE AND PINEAPPLE SALSA Served with house made tortilla chips GF
CHICKEN WINGS Grilled then tossed in housemade buffalo, teriyaki, Huli BBQ or sweet Thai chili sauce, served with blue cheese or ranchGF
TUNA NACHOS* fresh sushi grade yellowfin tuna over furikake wonton chips, with fresh seasonal fruit salsa, wakame and a spicy mayo
DOLPHIN’S SALAD Mixed greens with shrimp, fresh fish, tomato, onion, avocado, hearts of palm and cucumber with a ponzu vinaigrette GF
HOUSE SALAD Mixed greens with shredded cheese, tomato, cucumber, onion, croutons with choice of dressing
CAESAR Crisp romaine, shaved parmesan, croutons tossed in our house Caesar dressing
ADD A PROTEIN TO YOUR SALAD
LOCO MOCO* A 1/2lb butchers blend of short rib, chuck and briskett patty served over jasmine rice topped with a fried egg with wild mushroom demi-glace, GF
SEAFOOD CHOWDER Our own Recipe with Fresh Fish and Shellfish
SOUP OF THE DAY Ask the server about our daily housemade soup
KALUA PORK SANDWICH Slow roasted Kalua pork on a toasted ciabatta bun with citrus slaw and grilled pineapple
FRESH CATCH SANDWICH Blackened fish of the day served on a Kaiser roll with lettuce, tomato, onion and our Sriracha Remoulade
CHICKEN SANDWICH Juicy chicken thigh, blackened and grilled, served with lettuce, tomato and onion.
BETH’S BLT Toasted ciabatta loaded with 1/2lb cherrywood moked bacon, romaine, tomato and roasted garlic aioli. Add Fish for $MP
TINGLEY BURGER* An ode to our local history, a 1/2lb butchers blend of short rib, chuck and brisket patty on a kaiser roll with lettuce, tomato, onion, and your choice of cheese.
BACON ONION JAM BURGER* A 1/2 pound short rib, chuck, brisket patty on a kaiser roll with lettuce, pepper jack cheese and our homemade bacon onion jam
VEGGIE BURGER Beyond patty served on a kaiser roll with lettuce, tomato, onions and your choice of cheese
TIKI TACOS 2 corn or flour tortillas with choice of Kalua pork, or blackened steak, chicken thigh, or fish served with rice and beans and citrus slaw
FRESH FISH OF THE DAY Ask server or bartender for price and preparation
SALMON* Fresh Scottish Salmon grilled and finished with a honey garlic glaze, GF
YELLOWFIN TUNA* Served rare with choice of sesame seed encrusted, or blackened, GF
ALOHA CURRY Loaded with shrimp, PEI mussels, white water clams and fresh fish, served over jasmine rice, GF
CHICKEN A pair of Macadamia nut crusted chicken thighs and our house made honey mustard, GF
Kalua Pork Platter Slow roasted kalua style pork served with grilled pineapple, GF
SHORTRIB Braised low and slow with a hoisin glaze, GF
NY STRIP* with a gochujang butter, GF
FILET MIGNON* 8 oz center cut filet with a wild mushroom demi-glace, GF
French Fries
Sweet Potato Fries
Jasmine Rice & Black Beans
Side of the Day
Sauteed Wild Mushrooms
Fresh Vegetables
Pan Fried Brussel Sprouts
Hawaiian Macaroni Salad
Mashed Potatoes
Asian Cucumber Salad
Housemade Kimchi
Napa Slaw
Side Salad
Side Caesar Salad
Chicken Tenders, GF
Salmon*, GF
Burger*, GF
Tuna*, GF
Chicken Sandwich
Steak*, GF
Macaroni & cheese
Cheese Quesadilla
Key Lime Pie
Haupia Pie
Ask your server about our seasonal desserts
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
An 18% gratuity will be added to parties 8 and larger
$1 off all draft beer and wine by the glass!
Our Hours
11:00am to 10:00pm Thursday-Saturday
11:00am to 9:00pm Sunday-Wednesday
310 Lagoon Way
Merritt Island, FL 32953
Contact:
321-338-2220