EAT. DRINK. CHILL... REPEAT.

Menu

Appetizers

CHEF'S CEVICHE* Ask the server about our daily ceviche

$MP

HAWAIIAN SAUTEED GARLIC SHRIMP served with a sriracha remoulade

$16

PEEL AND EAT SHRIMP 1 LB of Polynesian poached shrimp, served cold with our house made Korean cocktail sauce

$20

LOMI LOMI* Cured salmon with tomato, avocado, scallion, cilantro, and sesame oil

$18

HOUSE SMOKED FISH DIP Served with capers, diced shallots, fresh diced jalapenos, veggies and crackers

$14

FRESH GUACAMOLE AND PINEAPPLE SALSA Served with house made tortilla chips

$13

CHICKEN WINGS Grilled then tossed in housemade buffalo, teriyaki, Huli BBQ or sweet Thai chili sauce, served with blue cheese or ranch

5 for $12, 10 for $20 or 15 for $27

TUNA NACHOS* fresh sushi grade yellowfin tuna over Togarashi wonton chips, with fresh seasonal fruit salsa, wakame and a spicy mayo

$20

PORK NACHOS House made tortilla chips with our Kalua pork, cheese sauce, pineapple salsa, avocado crema and micro cilantro

$15

PORK BELLY slow roasted, then deep fired pork belly tossed in our signature Huli Huli BBQ sauce, over jasmine rice with pickled onions, spicy mayo and avocado crema

$18

Salads / Soups / Bowls

HOUSE SALAD Mixed greens with shredded cheese, tomato, cucumber, onion, croutons with choice of dressing

$12

CAESAR Crisp romaine, shaved parmesan, croutons tossed in our house caesar dressing

$13

DOLPHIN’S SALAD Mixed greens with shrimp, fresh fish, tomato, onion, avocado, hearts of palm and cucumber with a ponzu vinaigrette

$22

BLACK AND BLEU SALAD Crisp Romaine with our house made gorgonzola dressing with blackened steak tips, pickled onions, and heirloom cherry tomatoes

$22

ADD A PROTEIN TO YOUR SALAD

Chicken or Pork $6 / Pork Belly $8 / Salmon $8 / Shrimp $8 / Tuna $MP / Fish $MP

ALOHA CURRY Loaded with shrimp, PEI mussels, white clams and fresh fish, served with jasmine rice

$31

POKI BOWL* Your choice of Ahi tuna(raw), Fresh salmon(raw), or poke glazed tofu over jasmine rice with cucumber, pickled Daikon radish and carrots, spicy Krab salad, avocado, wasabi, ginger and finished with sesame seeds and micro cilantro

$18

LOCO MOCO* 1/2 lb butchers blend burger patty served over jasmine rice, finished with a wild mushroom demi-glace and topped with a sunny side up egg

$16

SEAFOOD CHOWDER Our own recipe with fresh fish and shellfish

cup $6, bowl $9

SOUP OF THE DAY Ask the server about our daily housemade soup

cup $6, bowl $9

Sandwiches – served with one side

KALUA PORK SANDWICH Slow roasted Kalua pork on a toasted ciabatta bun with Napa Slaw and grilled pineapple

$15

FRESH CATCH SANDWICH Blackened fish of the day served on a kaiser roll with lettuce, tomato, onion and our sriracha remoulade

$MP

CHICKEN SANDWICH Juicy chicken thigh, blackened or grilled, on a kaiser bun with lettuce, tomato and onion

House honey mustard - $13
Coconut macadamia crusted - $16

BETH’S BLT Toasted ciabatta loaded with 1/2lb cherrywood smoked bacon, romaine, tomato and roasted garlic aioli. Add Fish for $MP

$16

TINGLEY BURGER* An ode to our local history, a 1/2lb butchers blend patty on a kaiser with lettuce, tomato and onion.

Also available as a veggie burger - $16
Add any cheese - $1

BACON ONION JAM BURGER* 1/2 lb butchers blend patty on a kaiser roll with lettuce, pepper jack cheese

our homemade bacon onion jam - $20
Add any cheese - $1

TIKI TACOS 2 corn or flour tortillas with choice of Kalua pork or blackened chicken thigh topped with a Napa Slaw and avocado crema

$16
Blackened Shrimp, Fish, or steak -$19

FAUX BAHN MI SANDWICH Togarashi seared salmon on ciabatta with Hoisin glazed pork belly, English cucumber, pickled vegetables, cilantro and a roasted garlic aioli

$18

Add Egg or Avocado to anything - $2
Available Gluten Free Bun - $1

Entrees – served with two sides

Add Salmon $8 Shrimp $8 Filet $14 Fresh Catch $MP Tuna $MP

FRESH FISH OF THE DAY Ask server or bartender for price and preparation

$MP

YELLOWFIN TUNA* Served rare with choice of sesame seed encrusted, or blackened

$MP

SALMON* Fresh Scottish Salmon grilled and finished with a honey garlic glaze

$24

CHICKEN Fresh chicken thigh served grilled or blackened

House made honey mustard - $21
Coconut macadamia crusted - $24

KALUA PORK PLATTER Slow roasted kalua style pork served with grilled pineapple

$21

NY STRIP* with a gochujang butter

$35

FILET MIGNON* 8 oz center cut filet with a wild mushroom demi-glace

$41

Sides

French Fries (GF)

$6

Sweet Potato Fries (GF)

$6

Macaroni and Cheese

$6

Jasmine Rice & Black Beans (GF)

$6

Side of the Day

$6

Fresh Vegetables (GF)

$6

Pan Fried Brussel Sprouts (GF)

$6

Hawaiian Macaroni Salad

$6

Napa Slaw (GF)

$6

Asian Cucumber Salad (GF)

$7

Side Salad

$6

Side Caesar Salad

$8

Kids

Cheese Quesadilla

$7

Macaroni & cheese

$8

Burger

$8

Hot Dog

$8

Grilled Chicken Sandwich

$9

Chicken Tenders (GF)

$9

Salmon* (GF)

$12

Filet Mignon* (GF)

$18

Kids meals 12 and under. $3 upcharge for adults.

Desserts

Key Lime Pie

$9/slice

Haupia

$9/slice

Ask your server about our seasonal desserts

Prices subject to change. An 18% gratuity will be added to parties 8 and larger.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

There will be a 2% charge added to any credit/debit card transactions.

Our Hours
11:00am to 10:00pm Thursday-Saturday
11:00am to 9:00pm Monday-Wednesday

10:00am to 9:00pm Sunday

310 Lagoon Way
Merritt Island, FL 32953

Contact:
321-338-2220

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