CHEF'S CEVICHE* Ask the server about our daily ceviche
GRILLED PEEL AND EAT SHRIMP 1lb of Polynesian marinated shrimp, skewered and chargrilled to perfection. Topped with Togarashi scallions and served with our Korean cocktail
*FRESH YELLOWFIN TUNA 8oz pan seared yellowfin tuna sliced thin and served rare. Topeed with Napa slaw, wasabi mayo, fried garlic mix, micro cilantro, green onion and finished with ponzu.
HOUSE SMOKED FISH DIP Our own special house smoked fish dip served with a warm jumbo Brauhaus pretzel, pickle spears, carrots and celery
FRESH GUACAMOLE AND PINEAPPLE SALSA Served with house made tortilla chips
CHICKEN WINGS Grilled then tossed in house made buffalo, Huli BBQ or sweet Thai chili sauce, or deep fried with a salt and vinegar dry rub served with blue cheese or ranch
STEAK NACHOS* Blackened steak tips served over house made tortilla chips, smothered in cheese sauce, finished with our house made Pico de Gallo, cilantro crema and micro cilantro
PORK NACHOS House made tortilla chips with our Kalua pork, cheese sauce, pineapple salsa, Cilantro crema and micro cilantro
Prices subject to change. An 18% gratuity will be added to parties 8 and larger.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
ADD A PROTEIN TO YOUR SALAD
HOUSE SALAD Crisp romaine with shredded cheese, tomato, cucumber, onion, croutons with choice of dressing
CAESAR Crisp romaine, shaved parmesan, croutons tossed in our house caesar dressing
DOLPHIN’S SALAD Fresh spring mix with pineapple chunks, red onion, cucumber, red pepper, avocado, and jalapeno topped with fresh grilled fish and shrimp
LOCO MOCO* 1/2 lb butchers blend burger patty served over jasmine rice, finished with a mushroom and onion gravy, topped with a sunny side up egg
SEAFOOD CHOWDER Our own recipe with fresh fish and shellfish
SOUP OF THE DAY Ask the server about our daily housemade soup
Prices subject to change. An 18% gratuity will be added to parties 8 and larger.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
FRESH CATCH SANDWICH Blackened fish of the day served on a fresh kaiser with lettuce, tomato, onion and our sriracha remoulade
PORK BELLY SANDWICH Thick sliced pork belly grilled and tossed in our Huli Huli BBQ topped with soy pickled onions, cucumber, jalapeno, cilantro and our roasted garlic aioli on a fresh sesame hoagie roll
KALUA PORK SANDWICH Slow roasted Kalua pork on a toasted kaiser bun with citrus slaw and grilled pineapple
CHICKEN SANDWICH Juicy chicken thigh, blackened or grilled, on a fresh kaiser bun with lettuce, tomato and onion, and our house made honey mustard
BETH’S BLT Toasted kaiser loaded with 1/2lb cherrywood smoked bacon, romaine, tomato and roasted garlic aioli. Add Fish dip for $3
HAWAIIAN CHILI DOGS 2 all beef hotdogs chargrilled and served on toasted buns with our Hawaiian chili, Polynesian aioli, jalapeno, and green onion
TINGLEY BURGER* An ode to our local history, a 1/2lb butchers blend patty on a fresh kaiser with roasted garlic aioli, lettuce, tomato and onion.
PINEAPPLE BACON JAM BURGER* 1/2 lb butchers blend patty on a fresh kaiser bun with lettuce, roasted garlic aioli and choice of cheese
TIKI TACOS 2 corn or flour tortillas with choice of Kalua pork or blackened chicken thigh topped with a Napa slaw, pineapple salsa, and avocado crema
Prices subject to change. An 18% gratuity will be added to parties 8 and larger.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Add Chicken or Pork $7 / Pork Belly $8/ *Salmon $9 / Shrimp $9 / *Tuna $MP / Fish $MP
FEATURE OF THE DAY Ask server or bartender for price and preparation
YELLOWFIN TUNA* Sesame crusted tuna served rare and finished with ponzu. Served with Kani salad, citrus slaw, Thai cucumber salad, pineapple salsa, pickled ginger, wasabi, and jasmine rice. Garnished with wasabi mayo, green onion, micro cilantro, and fried garlic mix
SALMON* Grilled fresh Antarctic salmon over jasmine rice, pineapple bacon jam brussel sprouts and finished with our honey miso glaze. Garnished with scallions, toasted sesame seeds, fried garlic and shallots.
CHICKEN Fresh chicken thigh served grilled or blackened with honey mustard and choice of 2 sides
KALUA PORK PLATTER Our slow roasted Kalua pork with our Huli Huli BBQ. Served with our macaroni salad, citrus slaw and cucumber kimchi salad
HULI HULI PORK MEDALLIONS* 2 6oz Pork Loin medallions grilled medium tossed in our Huli Huli BBQ, finished with our pineapple salsa, micro cilantro and choice of 2 sides
NY STRIP* 14oz house cut NY Strip grilled to your liking, topped with a roasted garlic butter and served with choice of 2 sides
ALOHA CURRY Loaded with shrimp, PEI mussels, white clams and fresh fish, served with jasmine rice
Prices subject to change. An 18% gratuity will be added to parties 8 and larger.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
French Fries
Sweet Potato Fries
Macaroni and Cheese
Jasmine Rice & Black Beans (GF)
Onion rings
Fresh Vegetables (GF)
Pan Fried Brussel Sprouts (GF)
Hawaiian Macaroni Salad
Napa Slaw (GF)
Thai Cucumber Salad (GF)
Side Salad
Side Caesar Salad
Macaroni & cheese
Burger
Hot Dog
Grilled Chicken Sandwich
Chicken Tenders
Salmon (GF)
Key Lime Pie
Haupia
Vanilla ice cream with mango sticky rice wontons
Ask your server about our seasonal desserts
Prices subject to change. An 18% gratuity will be added to parties 8 and larger.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.