CHEF'S CEVICHE* Ask the server about our daily ceviche GF


HAWAIIAN SAUTEED GARLIC SHRIMP served with a sriracha remoulade GF


PEEL AND EAT SHRIMP 1 LB of Polynesian poached shrimp, served cold with our house made Korean cocktail sauce GF


LOMI LOMI* Cured salmon with tomato, avocado, scallion, cilantro, and sesame oil GF


HOUSE SMOKED FISH DIP Served with capers, diced shallots, fresh diced jalapenos, veggies and crackers


FRESH GUACAMOLE AND PINEAPPLE SALSA Served with house made tortilla chips GF


CHICKEN WINGS Grilled then tossed in housemade buffalo, teriyaki, Huli BBQ or sweet Thai chili sauce, served with blue cheese or ranchGF

5 for $12, 10 for $20 or 15 for $27

TUNA NACHOS* fresh sushi grade yellowfin tuna over furikake wonton chips, with fresh seasonal fruit salsa, wakame and a spicy mayo


Salads / Soups / Bowls

DOLPHIN’S SALAD Mixed greens with shrimp, fresh fish, tomato, onion, avocado, hearts of palm and cucumber with a ponzu vinaigrette GF


HOUSE SALAD Mixed greens with shredded cheese, tomato, cucumber, onion, croutons with choice of dressing


CAESAR Crisp romaine, shaved parmesan, croutons tossed in our house Caesar dressing



Chicken or Pork $6 / *Salmon $8 / Shrimp $8 / *Tuna $12 / Fresh Catch $MP/ Filet $13

POKI BOWL* Choice of Ahi Tuna, Salmon or Teriyaki tofu, tossed with jasmine rice, scallions, soy, sesame, cucumber, shredded carrots and avocado, GF


LOCO MOCO* A 1/2lb butchers blend of short rib, chuck and briskett patty served over jasmine rice topped with a fried egg with wild mushroom demi-glace, GF


SEAFOOD CHOWDER Our own Recipe with Fresh Fish and Shellfish

cup $5, bowl $8

SOUP OF THE DAY Ask the server about our daily housemade soup

cup $5, bowl $8

Sandwiches – served with one side

KALUA PORK SANDWICH Slow roasted Kalua pork on a toasted ciabatta bun with citrus slaw and grilled pineapple


FRESH CATCH SANDWICH Blackened fish of the day served on a Kaiser roll with lettuce, tomato, onion and our Sriracha Remoulade


CHICKEN SANDWICH Juicy chicken thigh, blackened and grilled, served with lettuce, tomato and onion.

House honey mustard - $13
Coconut macadamia crusted - $15

BETH’S BLT Toasted ciabatta loaded with 1/2lb cherrywood moked bacon, romaine, tomato and roasted garlic aioli. Add Fish for $MP


TINGLEY BURGER* An ode to our local history, a 1/2lb butchers blend of short rib, chuck and brisket patty on a kaiser roll with lettuce, tomato, onion, and your choice of cheese.


BACON ONION JAM BURGER* A 1/2 pound short rib, chuck, brisket patty on a kaiser roll with lettuce, pepper jack cheese and our homemade bacon onion jam


VEGGIE BURGER Beyond patty served on a kaiser roll with lettuce, tomato, onions and your choice of cheese


TIKI TACOS 2 corn or flour tortillas with choice of Kalua pork, or blackened steak, chicken thigh, or fish served with rice and beans and citrus slaw

$15 Blackened Shrimp, Fish, or steak -$17

Add Egg or Avocado to anything - $2
Available Gluten Free Bun - $1

Entreesserved with two sides

FRESH FISH OF THE DAY Ask server or bartender for price and preparation


SALMON* Fresh Scottish Salmon grilled and finished with a honey garlic glaze, GF


YELLOWFIN TUNA* Served rare with choice of sesame seed encrusted, or blackened, GF


ALOHA CURRY Loaded with shrimp, PEI mussels, white water clams and fresh fish, served over jasmine rice, GF


CHICKEN A pair of Macadamia nut crusted chicken thighs and our house made honey mustard, GF

House made-$20 Coconut macadamia -$22

Kalua Pork Platter Slow roasted kalua style pork served with grilled pineapple, GF


SHORTRIB Braised low and slow with a hoisin glaze, GF


NY STRIP* with a gochujang butter, GF


FILET MIGNON* 8 oz center cut filet with a wild mushroom demi-glace, GF



French Fries


Sweet Potato Fries


Jasmine Rice & Black Beans


Side of the Day


Sauteed Wild Mushrooms


Fresh Vegetables


Pan Fried Brussel Sprouts


Hawaiian Macaroni Salad


Mashed Potatoes


Asian Cucumber Salad


Housemade Kimchi


Napa Slaw


Side Salad


Side Caesar Salad



Chicken Tenders, GF


Salmon*, GF


Burger*, GF


Tuna*, GF


Chicken Sandwich


Steak*, GF


Macaroni & cheese


Cheese Quesadilla


Kids meals 12 and under. $3 upcharge for adults.


Key Lime Pie


Haupia Pie


Ask your server about our seasonal desserts

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.


An 18% gratuity will be added to parties 8 and larger

Happy Hour

11am-6pm Weekdays


$1 off all draft beer and wine by the glass!